A almonds Ban-almond double crunch
cheesecake with tropical
fruits 177–9
Fig, brown butter + almond
frangipane tartlets 109–13
Toasted almond crumb 177–9
angel food cake with milk
chocolate ganache and rye
streusel, Gingerspice 172–5
apples
Double-crust apple pie with
buckwheat crust 135–8
Apricot, pineapple + vanilla jam
282–3
B
babka, Chocolate prune 221–3
baking powder 12
baking tray 25
Ban-almond double crunch
cheesecake with tropical
fruits 177–9
bananas
Banana cream pie with sesame
toffee crunch 126–7
bicarbonate of soda
(baking soda) 12
biscotti
biscotti base 61–2
Everything fig-scotti 61–2
biscuits see cookies
blackberries
Sumac blackberries 279
Sumac blackberry shortcakes
with kefir cream 205–7
bowls, heatproof 25
Brisee butter crust 71–3
Brown butter frangipane 109–13
brownie (that is my favourite),
The 55–6
Brown sugar glaze 221–3
brûléeing 93
buckwheat crust (not gluten free),
Super flaky 76–7
butter 17
brown 17
clarified 17
German brown butter
buttercream (or GBBBC) 251
Marmalade butter 203–4
temperature 17, 32
buttercream 144–5, 252
Cocoa sour cream layer
cake 151–3
consistency 252
German brown butter
buttercream (or GBBBC) 251
Hazelnut layer cake with
roasted cherries and
honeycomb 163–4
temperature 252
tips 252
Walnut la marjolaine with
cumquats 193–5
buttermilk 17
Lemon (make it Meyer if you
can) buttermilk chiffon
cake 181–3
C
cacao nibs 12
cakes
beating mixture 142
Chicory caramel mascarpone
layer cake 196–9
chilling 143
coaching 142–5
Cocoa sour cream layer
cake 151–3
crumb-coating 144–5
flour facts 142
Flourless chocolate cake
159–161
Fresh strawberry buttersponge
with mascarpone mousse
and strawberry sherbet
188–191
Gingerspice angel food cake
with milk chocolate ganache
and rye streusel 172–5
hand-mixing 143
Hazelnut layer cake with
roasted cherries and
honeycomb 163–4
Heat and whip sponge
cake 165–6
layering 144–5
Lemon (make it Meyer if you
can) buttermilk chiffon
cake 181–3
Olive oil sponge roll with
one-pot passionfruit
curd 146–150
slicing 143
Sponge roll 146–150
temperature testing 143
tin liners 142
Toasted coconut + kaya tres
leches 169–171
wrapping 143
Candied citrus 290–1
Cannoli with buffalo ricotta
filling 226–230
caramel
Chicory caramel mascarpone
layer cake 196–9
crystallisation 268
Dark caramel ganache 196–9
Lazy toffee crunch 273
temperature 268–9
tips 268–9
cheesecake
Ban-almond double crunch
cheesecake with tropical
fruits 177–9
Yuzu soufflé cheesecake
155–7
cherries
Dough-bombes with sour
cherry jam and quark
custard 241–3
Hazelnut layer cake with
roasted cherries and
honeycomb 163–4
Olive oil roasted sweet
cherries 278
Sour cherry + ginger jam 282–3
Chicory caramel mascarpone layer
cake 196–9
chocolate
Chocolate dip 44–7
Chocolate prune babka 221–3